located in Harrison, AR serving north Arkansas and Southwest Missouri
Hors D'Oeurves may be butlered or elegantly displayed on a buffet.
Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. These menues are intended to provide you with a variety of options for your event. If you'd like to create a completely custom meal Chef Jamie will be happy to work with you.
For more information, please call 870-743-6980 or fill out our contact form:
We offer a wide variety of entrées to fit all our guests needs. Choose two for a standard buffet or more at an additional charge.
A standard meal includes two sides and one salad.
Create an interactive culinary experience with a pasta bar, carving station or other creative food station.
We provide traditional pies, cakes and other specialty desserts for your event.
Let us design elegant cheese and fruit platters to display at your event.
We slow cook our barbecue in a smokehouse, giving you and your guests the best barbecue in The Ozarks.
Sleep in and let us cook breakfast. Choose from a continental display or full breakfast buffet brought to your office, home or event.
We provide great lunch choices, served on china or in a to-go container.
We strive to keep the quality of our food high and the prices affordable. Contact us for a specific quote. Prices vary depending on items selected.
We can provide beer, mixed drinks, soft drinks, and even create a signature cocktail for your event. Our professional bartenders will be happy to serve your guests. Contact us for specific pricing. A $50 fee is charged to set-up a bar.
Tax and Service Charge
All catering and bar selections are subject to 9% sales tax and 18% service fee. If you would like a plated meal or food stations an additional fee for extra service may be added.
Our catering costs are simple and upfront. All set up and clean up is included within our pricing. Chaffers are included in pricing. Drop off is available for a discounted price ( food in aluminum pans).
No hidden fees. Ever!
Deposit and Final Guest Count
Once you've made your selections we'll provide you with a catering agreement using your predicted guest count. A deposit of 25% is due at that time. Your final head count is due seven business days before your event and a final balance will be calculated based on the final headcount. The balance is due 48 hours prior to your reservation.