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Jamie's Creative Catering Menu


Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. These menues are intended to provide you with a variety of options for your event.  If you'd like to create a completely custom meal Chef Jamie will be happy to work with you.

We offer a wide variety of entrées to fit all our guests needs. Choose two for a standard buffet or more at an additional charge.


A standard meal includes two sides and one salad.

Sides & Salads

Create an interactive culinary experience with a pasta bar, carving station or other creative food station.

Food Stations

We provide traditional pies, cakes and other specialty desserts for your event.


Let us design elegant cheese & fruit platters or charcuterie boards to display at your event.


We slow cook our barbecue in a smokehouse, giving you and your guests the best barbecue in The Ozarks.

The Best Barbecue

Sleep in and let us cook breakfast.  Choose from a continental display or full breakfast buffet brought to your office, home or event.


We provide great lunch choices including, assorted wraps, tea sandwiches, and salad bar.

Boxed Lunches

Things you should know

We strive to keep the quality of our food high and the prices affordable. Contact us for a specific quote. Prices vary depending on items selected.


We can provide beer, mixed drinks, and soft drinks, and even create a signature cocktail for your event.  Our professional bartenders will be happy to serve your guests.  Contact us for specific pricing.

Bar Services

All catering and bar selections are subject to a 10% sales tax and a 25% service fee.  If you would like a plated meal or food stations, an additional fee for extra service may be added.

Tax & Service Charge

Once you've made your selections we'll provide you with a catering agreement using your predicted guest count. A deposit of 35% is due at that time. Your final head count is due seven business days before your event and a final balance will be calculated based on the final headcount. The balance is due 7 days prior to your reservation.

Deposit & Final Guest Count

Trained and Certified from the Culinary Institute of America in Napa Valley, Chef Jamie brings a wealth of experience and culinary genius to every event.

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