Hors D'eourves
Each hors d'oeuvres will serve two pieces per guest. We advise choosing at least three different items from the menu below.
Standard pricing includes hors d'oeuvres nicely displayed on a buffet table. For an additional fee our serving staff will butler hors d'oeuvres during your event.
Tier One
Chipotle BBQ Meatballs
Vegetable Kabobs
Jalapeno Grit Cakes
Mini Egg Rolls
Hot Spinach & Artichoke Dip with Tortilla Chips
Shaved Smoked Turkey Rolls with Gourmet Mayos
Fire Roasted Red Pepper Dip with Tortilla Chips
Cucumber Canapés with Boursin Cheese Mouse
Spinach & Artichoke Stuffed Mushrooms
Grilled Chicken & Cheese Quesadillas
Tier Two
Hot Crab and Artichoke Dip
Beef or Chicken Kabobs
Crab Stuffed Mushrooms
Peel & Eat Shrimp
Gourmet Finger Sandwiches with assorted salads
Grilled Vegetable Crudités with Parmesan Garlic Aioli
Risotto Cakes with Smoked Tomato Cream Sauce
Beef Tenderloin Brochettes with a Teriyaki Glaze
Teriyaki Sirloin Satays with Ginger Plum Sauce
Roma Tomato Medallions on Baguette
Crab & Cheese Stuffed Mushrooms
Tier Three
Assorted Chef Choice Canapés of Shrimp, Trout and Salmon
Mini Crab Cakes with a Spicy Remoulade
Gulf Shrimp on Ice with Lemon Crowns
Petite Beef & Caramelized Onion Sliders
Shrimp Kabobs with a Mango Salsa
Smoked Salmon Canapés
Bacon Wrapped Shrimp
