top of page

Hors D'eourves

Each hors d'oeuvres will serve two pieces per guest.  We advise choosing at least three different items from the menu below.

Standard pricing includes hors d'oeuvres nicely displayed on a buffet table.  For an additional fee our serving staff will butler hors d'oeuvres during your event.

Tier One

Chipotle BBQ Meatballs

Vegetable Kabobs

Jalapeno Grit Cakes

Mini Egg Rolls

Hot Spinach & Artichoke Dip with Tortilla Chips

Shaved Smoked Turkey Rolls with Gourmet Mayos

Fire Roasted Red Pepper Dip with Tortilla Chips

Cucumber Canapés with Boursin Cheese Mouse

Spinach & Artichoke Stuffed Mushrooms

Grilled Chicken & Cheese Quesadillas

Tier Two

Hot Crab and Artichoke Dip


Beef or Chicken Kabobs


Crab Stuffed Mushrooms


Peel & Eat Shrimp


Gourmet Finger Sandwiches with assorted salads


Grilled Vegetable Crudités with Parmesan Garlic Aioli


Risotto Cakes with Smoked Tomato Cream Sauce


Beef Tenderloin Brochettes with a Teriyaki Glaze


Teriyaki Sirloin Satays with Ginger Plum Sauce


Roma Tomato Medallions on Baguette


Crab & Cheese Stuffed Mushrooms

Tier Three

​Assorted Chef Choice Canapés of Shrimp, Trout and Salmon


Mini Crab Cakes with a Spicy Remoulade


Gulf Shrimp on Ice with Lemon Crowns


Petite Beef & Caramelized Onion Sliders


Shrimp Kabobs with a Mango Salsa


Smoked Salmon Canapés

Bacon Wrapped Shrimp

Trained and Certified from the Culinary Institute of America in Napa Valley, Chef Jamie brings a wealth of experience and culinary genius to every event.

bottom of page