Entrées
A standard meal is served buffet style. Choose two entrees, two sides, and a salad to be served with fresh rolls. For an additional charge we can create a drink station for you and your guest. If you would like a more elegant experience, we can also plate your meal and have it served to your guests. Add a carving station with a Chef for $200
Roasted Pork Loin with a Dijon Cream
Wild Rice Stuffed Chicken Breast with a Red Pepper Cream Sauce
Flat Iron Steak with Whiskey Peppercorn Sauce
Lemon & Herb Roasted Chicken
Hickory Smoked Bacon Wrapped Pork Loin
Grilled Chicken with a Rosemary Cream Sauce
Mediterranean Chicken Breast
Honey Glazed Ham
Roasted Turkey & Dressing
Sliced Roast Beef
Southern Fried Catfish
Home-style Fried Chicken
Pecan Crusted Chicken Breast
Chicken Cordon Bleu with Rosemary Cream
Jack Daniels Pork Loin
Chicken Marsala
Red Beans and Rice – vegetarian
Fettuccini Alfredo – vegetarian
Cheese Stuffed Shells with Marinara – vegetarian
Pesto Flavored Pasta - vegetarian
Three Cheese Quiche or Spinach Quiche - vegetarian
Pan Roasted Red Snapper
Grilled Tuna with a Ginger Soy Reduction
Bacon Wrapped Smoked Pork Tenderloin with a Merlot Reduction
Boursin & Crab Stuffed Chicken with a Roasted Red Pepper Béchamel
Chipotle Glazed Cranberry Stuffed Pork Tenderloin
Beef Tips Diane
Seafood Newburg
Shrimp Scampi
Sugar Cured Salmon with a Wasabi Remoulade
Blackened Sirloin with a Bleu Cheese Walnut Butter
Herb Crusted Black Angus Strip Loin with a Shitake Mushroom Sauce
Scallops with a Lemon Sauce
Herb Roasted Beef Tenderloin Oscar
Slow Hickory Smoked Prime Rib
