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A standard meal is served buffet style. Choose two entrees, two sides, and a salad to be served with fresh rolls. For an additional charge we can create a drink station for you and your guest. If you would like a more elegant experience, we can also plate your meal and have it served to your guests. Add a carving station with a Chef for $200

Roasted Pork Loin with a Dijon Cream


Wild Rice Stuffed Chicken Breast with a Red Pepper Cream Sauce


Flat Iron Steak with Whiskey Peppercorn Sauce


Lemon & Herb Roasted Chicken


Hickory Smoked Bacon Wrapped Pork Loin


Grilled Chicken with a Rosemary Cream Sauce


Mediterranean Chicken Breast 


Honey Glazed Ham


Roasted Turkey & Dressing


Sliced Roast Beef


Southern Fried Catfish


Home-style Fried Chicken

Pecan Crusted Chicken Breast


Chicken Cordon Bleu with Rosemary Cream


Jack Daniels Pork Loin


Chicken Marsala


Red Beans and Rice – vegetarian


Fettuccini Alfredo – vegetarian


Cheese Stuffed Shells with Marinara – vegetarian


Pesto Flavored Pasta - vegetarian


Three Cheese Quiche or Spinach Quiche - vegetarian


Pan Roasted Red Snapper


Grilled Tuna with a Ginger Soy Reduction


Bacon Wrapped Smoked Pork Tenderloin with a Merlot Reduction

Boursin & Crab Stuffed Chicken with a Roasted Red Pepper Béchamel


Chipotle Glazed Cranberry Stuffed Pork Tenderloin


Beef Tips Diane


Seafood Newburg


Shrimp Scampi


Sugar Cured Salmon with a Wasabi Remoulade


Blackened Sirloin with a Bleu Cheese Walnut Butter


Herb Crusted Black Angus Strip Loin with a Shitake Mushroom Sauce


Scallops with a Lemon Sauce


Herb Roasted Beef Tenderloin Oscar

Slow Hickory Smoked Prime Rib

Trained and Certified from the Culinary Institute of America in Napa Valley, Chef Jamie brings a wealth of experience and culinary genius to every event.

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